09/26/2011

Nearly 500 people attended the events to mark the opening of the Basque Culinary Center

This marks a turning point in the history of the gastronomy of this country. The opening of the Basque Culinary Center elevates gastronomy to science and for the first time it is now a university subject. It has been set up through the Faculty of Gastronomic Sciences and Culinary Arts at Mondragon Unibertsitatea and the Centre of Food and Gastronomy Research and Innovation. It is also the only gastronomic university in the world to have a R&D centre onsite.